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| New York Times Bestsellers |  | | Letter to My Daughter
by Maya Angelou
Publishers Weekly
: From the mellifluous voice of a venerable American icon comes her first original collection of writing to be published in ten years, anecdotal vignettes drawn from a compelling life and written in Angelou's erudite prose. Beginning with her childhood, Angelou acknowledges her own inauguration into daughterhood in "Philanthropy," recalling the first time her mother called her "my daughter." Angelou becomes a mother herself at an early age, after a meaningless first sexual experience: "Nine months later I had a beautiful baby boy. The birth of my son caused me to develop enough courage to invent my life." Fearlessly sharing amusing, if somewhat embarrassing, moments in "Senegal," the mature Angelou is cosmopolitan but still capable of making a mistake: invited to a dinner party while visiting the African nation, Angelou becomes irritated that none of the guests will step on a lovely carpet laid out in the center of the room, so she takes it upon herself to cross the carpet, only to discover the carpet is a table cloth that had been laid out in honor of her visit. The wisdom in this slight volume feels light and familiar, but it's also earnest and offered with warmth. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Distributed by Syndetic Solutions Inc. Terms
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| Independent Booksellers List |  | | Barefoot Contessa Back To Basics
by Ina Garten
Publishers Weekly
: The sixth cookbook from the Barefoot Contessa juggernaut contains exactly the kind of appealing, simple-yet-just-gourmet-enough recipes Garten devotees adore. There's nothing very surprising (Garten tries to claim an ingredient-focused premise), but her formula works. She offers such dishes as Lobster Corn Chowder, Creamy Cucumber Salad, Tuscan Lemon Chicken, Tagliarelle with Truffle Butter (which has just five ingredients, plus salt and pepper), and Brownie Pudding. Garten suggests tips on such things as setting the table and "10 things not to serve at a dinner party." Her tone can be charmingly pretentious, but she comes down to earth with admissions like "I have to admit that pastry still makes me anxious. When I discovered puff pastry, it was such a relief." Recipes are short and simple, and she often squeezes in insightful hints for making things work perfectly. (Oct.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Distributed by Syndetic Solutions Inc. Terms
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