Reviews for The second-worst restaurant in France

Book list
From Booklist, Copyright © American Library Association. Used with permission.

The wildly prolific McCall Smith adds yet another series hero, Paul Stuart, to a list that includes Botswanan Precious Ramotswe, of the No. 1 Ladies' Detective Agency; philosopher Isabel Dalhousie, of Edinburgh, who solves friends' problems in the series bearing her name; and Inspector Varg, of Sweden. This is actually the second Paul Stuart book, but the first, My Italian Bulldozer (2017), seemed like a quirky stand-alone about a man who somehow is forced to drive a bulldozer around Tuscany. But Paul, who has a beyond-enviable career as a successful cookbook writer and a unenviable way of getting entangled in perplexing situations, is back, this time in a less gimmicky adventure. Paul lives in Edinburgh, in a home with a view of the castle, but whose interior is ruled by the sociopathic-leaning Siamese cats of his editor/girlfriend. Deliverance from the ferocious felines comes with an invitation from his third cousin Chloe to finish his current book at her home in the French countryside. Chloe, with a slew of ex-husbands and lovers in her wake, is somewhat of a Wife of Bath figure, who keeps breaking into the account of Paul's writing pilgrimage to tell her own wacky stories. A hugely entertaining novel about a man who keeps getting into scrapes yet somehow finds his own way out of them.--Connie Fletcher Copyright 2019 Booklist


Kirkus
Copyright © Kirkus Reviews, used with permission.

McCall Smith's sequel to My Italian Bulldozer (2017, etc.) switches its focus from Italy to a small French village where the earlier novel's hero, a Scottish food writer, falls into very mild adventures while trying to improve the local restaurant.After finishing his recent food guide to Tuscany, 36-year-old Paul Stuart has returned to Edinburgh and is living "part-time" with his editor/girlfriend, Gloria. But Gloria's cats prove an annoying distraction whenever Paul sits down to write his newly contracted book on the philosophy of food. When the already lukewarm romance with Gloria sputters out, he accepts an invitation from a relative known to their family as "Remarkable Cousin Chloe" to join her in a village near Poitiers. He's hoping he'll have the quiet and peace to finish his philosophy tome before his publisher's six-month deadline. Instead he ends up hanging out with 50-something Chloe and the landladies of the villa she has leased. These older women involve him in various escapades surrounding the local restaurant described by the novel's title. The waitress is busy hiding from her new baby's nefarious father, so Chloe and Paul volunteer to take over for her; the owner, who has no cooking skills, falls for Chloe while Paul finds an unlikely ally in turning the food service around. Paul comments that Chloe strikes him as belonging to an earlier era "when people made tactless remarks and rarely apologized for what they were." Actually, Chloe's list of ex-husbands, her mysterious, rather daring career, and her New Age-y politics of kindness make her seem a more contemporary, as well as more intriguing, character than Paul himself. He's a young fogey who exhibits the formal, bloodless sensibility of someone around 70 (McCall Smith's age)affronted by students playing loud music, he rejects passes from several young women and is tired of song lyrics about love.McCall Smith knows how to turn a phrase, but this novel never rises above a low simmer. Copyright Kirkus Reviews, used with permission.

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