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International Flavors: New Cookbooks

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Roman Cookery: Recipes & History
		by Jane Renfrew 2004

A Baghdad cookery book
		by Muòhammad ibn al-òHasa 2005

French household cooking
		by Frances Keyzer 2006

The Centaur's kitchem: a book of French, Italian, Greek & Catalan dishes for ships' cooks on the Blue Funnel Line
		by Miranda Gray 2005

Havana Salsa Stories and Recipes
		by Viviana Carballo 2006 Review »

Eating Cuban
		by Beverly Cox & Martin Jacobs 2006 Review »

Arabesque A Taste of Morocco, Turkey and Lebanon
		by Claudia Roden 2005 Review »

Braise A Journey Through International Cuisine
		by Daniel Boulud 2006 Review »

Food and Cooking of Eastern Europe
		by Lesley Chamberlain 2006

Everyday Asian
		by Patricia Yeo 2005 Review »

Africa Cookbook
		by Jessica B. Harris 1998 Review »

Mastering the Art of French Cooking
		by Julia Child, Louisette Bertholle and Simone Beck 2001

Complete Asian Cooking Companion
		by Vicky Liley 2005

Soul of a New Cuisine A Discovery of the Foods and Flavors of Africa
		by Marcus Samuelsson 2006 Review »

New Greek Cuisine
		by Jim Botsacos 2006 Review »

Ethnomusicologists' Cookbook Complete Meals From Around the World
		by Sean Williams 2006 Review »

Silver Spoon
		by 2005 Review »

Rustic Table Simple Fare from the World's Kitchens
		by Constance Snow 2005 Review »

Best of Gourmet 2006 The World at Your Table
		by 2006 Review »

World Cookbook for Students
		by Jeanne Jacob and Michael Ashkenazi 2007

Persian Cuisine
		by M. R. Ghanoonparvar 2006

Into the Vietnamese Kitchen
		by Andrea Nguyen 2006

Curries of the World
		by Mridula Baljekar 2005 Review »

Food and Cooking of Eastern Europe
		by Lesley Chamberlain 2006

La Varenne's cookery: the French cook ; the French pastry chef ; the French confectioner
		by Franðcois Pierre 2006

Cooking for kings: The Life of Antonin Careme, The First Celebrity Chef
		by Ian Kelly 2003 Review »

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
		by Richard Wilk 2006

Cucina of Le Marche
		by Fabio Trabocchi 2006 Review »

Mexican Light Cocina Mexicana Ligera
		by Kris Rudolph 2006

Taste of Latino Cultures
		by George Kunzel 2005 Review »

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