On the calendar:   Fairfield Public Library Calendar

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Curbside deliveries and phone services are available Monday-Friday 9:30am-Noon and 1:00-5:00pm. Please call 641-472-6551 x2  
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Novemberís Garden Reads selection is The Winter Harvest Handbook : Year-Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses by Eliot Coleman. Learn proven techniques from a master organic farmer to grow your own delicious food in any climate.

Thanks to new equipment, the library now offers a hybrid approach to book club hosting. Participants have three options:
1. 12 people attend in person, or
2. 12 people attend via Zoom, or
3. Up to 8 people attend in person while the rest attend via Zoom. Audio and video are enabled in both directions.

The library's meeting room has its own air handler, separate from the rest of the building. In addition, we run an Austin Air Healthmate HM-400-HEGA air purifier in that room during book club meetings. The room is large enough to accommodate 12 socially distanced people.

Masks are required for in-person attendance, group size is limited to 12, and advance registration allows staff to provide books thru interlibrary loan service. Copies of the book are available to borrow first-come, first-served for a $2.00 fee.

Please register by calling the front desk at 641-472-6551 x2. A library employee will add your name to the list, and email a Zoom invitation if you choose to attend remotely.
The time for this event is TBA, as the coordinator would like to find a time that works best for the most people. For more information, or to state your preference, please contact the front desk.

Contact: Front desk staff 641-472-6551 x 2